How to use it
- Paste the ingredients, one per line.
- Enter how many the recipe serves and how many you need.
- Pick the cup size and copy the result.
What people use it for
- Scaling for a crowd. A recipe for 4 becomes dinner for 12 in one go.
- Baking by weight. Cups to grams for a kitchen scale — more consistent bakes.
- Australian or metric recipes. A 250 mL cup and a 20 mL tablespoon are not the US ones: pick the right size and convert.
Tips
- Check where the recipe is from: US, 240 mL and metric cups differ.
- Flour and sugar weights are approximate (here: spooned in and levelled, not packed — except brown sugar).
- Eggs, pinches and “to taste” are scaled but not converted.
FAQ
How many mL in a cup?
A US customary cup is 236.6 mL, US nutrition labels use 240 mL, a metric cup (e.g. Australia) is 250 mL. In Brazil, the official ANVISA table uses a 200 mL cup and a 10 mL tablespoon.
And a tablespoon?
Usually 15 mL; in Australia 20 mL.
Is anything stored?
No. Everything runs in your browser.
Sources: FDA, 21 CFR 101.9(b)(5)(viii) — 1 cup = 240 mL, 1 tbsp = 15 mL, 1 tsp = 5 mL; US customary cup = 8 fl oz = 236.6 mL; Foodwatch (Australia) — cup 250 mL, tablespoon 20 mL; weights per cup: King Arthur Baking, “Ingredient Weight Chart”. ANVISA (Brazil), IN 75/2020, Annex VII — cup 200 mL, tbsp 10 mL, tsp 5 mL. Checked 5 Nov 2026.